Quick Pudding: DIY Cheesecake Bar

Summer is finally on it’s way – we’ve heard rumours of the temperature reaching 22 degrees in some parts of Britain over the next few days!

The sunny weekend is the perfect excuse to invite some friends over and indulge in a BBQ, followed by some sweet treats. Nothing’s quicker and easier than Fodder & Plonk’scustomisable cheesecakes. All you need to prepare is the base and then you can set up a whole bar of ingredients so people can make their own to suit their tastes. Leaving you more time to enjoy the sunshine!


Makes 8

300ml double cream
150g natural yoghurt
300g cream cheese
1tsp vanilla essence
1 ½ tbsp. icing sugar
12 hobnobs

Flavour suggestions
Snickers – salted peanuts, salted caramel and chopped chocolate
Nuttella – Nutella, toasted chopped hazelnuts and chopped chocolate
Strawberry, honey and pistachio
Stewed apple, cinnamon and toasted flaked almonds
Peach and passion fruit

Whip the cream, vanilla essence and icing sugar in a bowl.
Add the yoghurt and cream cheese and whisk until well combined.
Pop into the fridge whilst you crush the biscuits and prepare the toppings.
In a bowl or sealed bag, crush the biscuits using the end of a rolling pin.
Spoon a little into each glass and lightly compact using the end of the rolling pin.
In a bowl, combine the cheesecake with the flavour of your choice, leaving some behind for the garnish. Fill each glass and garnish.
Eat straight away of refrigerate until needed.